Is this event worth it?
Check the stall fee, revenue share, staffing, capacity and weather risk before you commit.
Tip
As well as the costs, check demand, the weather and your serving capacity.
Enter event details
Planning sales and capacity
Plan realistically
Enter all amounts net. Cost of goods sold: a flat rate of 30 per cent of turnover plus wastage.
Result
Minimum turnover
–Required sales
–Expected sales
–Risk checklist
Our recommendation
Check serving speed and staff planning. Have a plan B in case of bad weather.
- Expected turnover
- –